Christmas at Kaspars

Christmas at Kaspar’s at The Savoy

Building on the rich history of restaurants at The Savoy, Kaspar’s at The Savoy offers an informal yet luxury all-day dining experience in an elegant 1920s style, ideal for your festive celebrations.

Explore our festive menus and get in touch with the Kaspar’s at The Savoy team on +44 (0)20 7420 2111 to reserve your table.


KASPAR’S THANKSGIVING SET MENU – Thursday 23 November

STARTER

Beetroot Marinated Cured Salmon
Sloe gin berry purée, baked baby beetroots, green apple and horseradish crème, watercress salad

MAIN COURSE

Roasted Norfolk Turkey
Chestnut stuffing, pancetta-wrapped chipolatas, pumpkin purée, Brussels sprouts, glazed carrots, roast potatoes, cranberry sauce

DESSERT

Traditional Pumpkin Pie
Pecan nut ice cream, Chantilly cream

Includes Thanksgiving Cocktail

£45.00 two courses per person
£55.00 three courses per person


KASPAR’S CHRISTMAS EVE SET MENU

STARTER

Beetroot Marinated Cured Salmon
Sloe gin berry purée, baked baby beetroots, green apple and horseradish crème, watercress salad

MAIN COURSE

Roasted Norfolk Turkey
Chestnut stuffing, pancetta-wrapped chipolatas, pumpkin purée, Brussels sprouts

DESSERT

Traditional Christmas Pudding
Brandy sauce, brandy butter

Mulled Wine Christmas Cocktail £17.50

£45.00 two courses per person
£55.00 three courses per person


KASPAR’S CHRISTMAS DAY LUNCH & DINNER MENU

STARTER

Smoked Scottish Salmon
Horseradish, apple, cucumber

Foie Gras & Fig Ballotine
Sunchoke, sauternes, vanilla jelly

Beetroot & Caramelised Figs
Goat’s cheese, pickled walnuts

INTERMEDIATE

Butternut Squash Cannelloni
Walnut and orange gremolata, sage

Braised Veal Cheeks with Crushed Minted Peas
Arugula tortellini, truffle jus

Roasted Parsley Root Soup
Port wine pears, chanterelle (v)

MAIN COURSE

Roasted Norfolk Turkey
Chestnut stuffing, pancetta-wrapped chipolatas, pumpkin purée, Brussels sprouts, roast potatoes, cranberry sauce

Slow Cooked Hereford Beef Fillet
Celeriac purée, Chantenay carrots, pommes fondantes, truffle jus

Pan Seared John Dory
Rainbow chard, salsify, apples, shellfish nage

Strudel of Winter Vegetables
Sweet potato purée, truffle nage (v)

DESSERT

Traditional Christmas Pudding
Brandy sauce, brandy butter

Baked Alaska
Vanilla ice cream, clementine sorbet, candied chestnuts

Spiced Chocolate Yule Log
Orange marmalade, mulled wine sorbet

£220.00 per person
£105.00 per child, up to and including 12 year olds

 

Set seatings at 12pm / 12.15pm / 12.30pm / 3.15pm / 3.30pm / 3.45pm / 7.30pm / 8pm / 8.30pm.

Christmas gifts will be given to all children attending lunch sittings.

£50 non refundable deposit required per person to be applied to the total bill.


KASPAR’S NEW YEAR’S EVE MENU

AMUSE BOUCHE

Jersey Oyster
Royal salmon, Keta caviar Served with glass of Champagne

STARTER

Citrus Cured Sea Bass
Clementine, golden beetroot, coriander

Foie Gras & Tête de Couchon
Topinambur, port wine, brioche

Caramelized Goat’s Cheese Terrine
Walnuts, balsamic, Chioggia root

INTERMEDIATE

Pan Roasted Scallops
Sweet potato purée, Yorkshire rhubarb, Buddha’s hand

Quail Breast & Leg
Wild mushroom ravioli, salsify, sauce grand veneur

Parsley Root Soup
Mushroom ravioli, heritage carrots, morels

GRANITA

Bergamot and sake

MAIN

Pan Seared Turbot Fillet
Baerii caviar, parsley root, Champagne nage

Beef Fillet
Wilted spinach, pommes fondant, Chantenay carrots, Périgord truffle jus

Strudel of Winter Vegetables
Sweet potato purée, truffle nage (v)

DESSERT

New Year’s Eton Mess
Vanilla Chantilly, candied chestnut, clementine jelly, crunchy meringue

Petit-Fours
Praline en surprise

£325.00 per person
£160.00 per child, up to and including 12 year olds

 


All prices are inclusive of VAT.  A suggested discretionary 12.5% service charge will be added to your bill.

 

If you’d like to find out more about the festive events taking place in The Savoy, please visit Christmas at The Savoy.