REVIEW: ‘AS FISH AND SEAFOOD FANATICS, WE WERE IN HEAVEN’
We recently we welcomed a visit from Bon Vivant, a luxury concierge service and were delighted to have since received a glowing review.
The piece echoed that in true Savoy style, ‘the experience begins as you step out of the car’, before noting the cool and refreshing cocktail selection including the ‘Kasparette; vodka, elderflower and fresh lemon juice, topped up with Champagne’.
The individual menu choice of foie gras ‘was satisfyingly rich and velvety’ to start, followed by Monkfish kebabs which were ‘generous in size’ and ‘meaty’. Both of which were paired with the ‘extraordinarily intricate ceilings’ embedded in an ‘art deco lovers paradise’ of décor.
‘As fish and seafood fanatics, we were in heaven’
The full review is available to read here.