Kaspar's Caramelised black figs with goats cheese

Review: “Superb vegan-friendly wine list”

best vegan restaurants in londonCondé Nast Traveller, the award-winning luxury and lifestyle travel magazine published by Condé Nast, recently featured Kaspar’s at The Savoy in an article about the best vegan restaurants in London.

Head chef James Pare’s new vegan menu makes possible for vegan guests to enjoy dinner in a seafood restaurant. “While your pescatarian companion cracks on crustaceans, you can graze on the confit heirloom tomato salad, vegan sushi with avocado or the delicately spiced crunch of a samosa with a black-lentil ragout?”.

What really impressed our friends from Condé Nast Traveller wasn’t just the vegan menu but the “Savoy’s superb wine list, much of which is vegan-friendly – ask the excellent sommelier to pair each course with a glass, and expect something crisp and bright”.

Click here to read the full article or explore our vegan menu.

We look forward to welcoming you.

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