In the Press
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REVIEW: ‘AS FISH AND SEAFOOD FANATICS, WE WERE IN HEAVEN’
We recently we welcomed a visit from Bon Vivant, a luxury concierge service and were delighted to have since received a glowing review. The piece echoed that in true Savoy style, ‘the experience begins as you step out of the car’, before noting the cool and refreshing cocktail selection including the ‘Kasparette; vodka, elderflower and… Read more »
REVIEW: ‘A toast to the Thames’
‘How to Spend It’, the Financial Times’ multi-award winning magazine, recently reviewed the fantastic pairing of a dining experience at Kaspar’s followed by the Champagne river cruise aboard the Savoy’s ‘Silver Darling’. Viewing London from the Thames gives the city-life a ‘whole new angle’, passing all renowned landmarks ‘whilst in Savoy-style comfort’ is the perfect… Read more »
Review: ‘A sumptuous dining room with a dose of theatre’
This month, we were delighted to have had a warming visit from The Caterer & Hotelkeeper’s, Janet Harmer. The review spoke of our new ‘modern menu showcasing an informal side to the Savoy’, referencing closely the fish and seafood options that ‘are undoubtably the stars of the show’. Janet highlighted how the transformation of the… Read more »
Review: ‘astounding by the glass selection on the menu’
Earlier this month, we welcomed a visit from Marinel FitzSimons, from the drinks business, for what she recalled to be a ‘comfortable and exclusive’ dining experience. In the review Marinel spoke initially of the ‘astounding by the glass selection on the menu’ offering diners a ‘great opportunity to be selective and creative with their food… Read more »
Review: “You can’t help but be drawn to the colourful seafood bar and it would be almost criminal not to indulge.”
We were delighted to welcome Quintessentially to dinner. Quintessentially is a Private Members’ club with a 24 hour concierge service. Quintessentially’s The Insider blog hosts regular restaurant reviews with over 25,000 unique monthly users. In the blog post Quintessentially highlight our seafood bar, stating: “You can’t help but be drawn to the colourful seafood… Read more »
Review: “Kaspar’s has both the mouth and the trousers. It’s great: go”
We were fortunate enough to be visited recently by Steve Dineen, food critic at City AM – one of London’s highest circulation free newspapers. We were delighted when Steve awarded Kaspar’s four out of five stars for both the quality of the food and the atmosphere. In the review, Steve’s selection from the fish bar… Read more »