Kaspar's at The Savoy
Kaspar's at The Savoy
Kaspar's at The Savoy
Kaspar's at The Savoy
Kaspar's at The Savoy
Kaspar's at The Savoy

Kaspar’s at The Savoy

Not bound by the seasons, inspired by them

Drawn from the sea | Raised in the fields | Foraged from the earth

Kaspar’s  offers a dining experience that evolves throughout the day, welcoming guests for informal lunches and elegant dinners with a sense of theatre running through the service style.

Choose from arrays of caviar, smoked fish, oysters, and fresh seafood from the Seafood Bar; Keltic seafare scallops, Loch Duart salmon tartare or sumac roasted chickpea as intermediate plates; followed by pan seared North Atlantic Halibut, Isle of Harris lobster or foraged garlic risotto. Conclude with delicious Guariguette strawberries, a Baba or the finest artisan cheeses.

Inspired by the decadence of the Twenties and Thirties, the opulent Art Deco design of Kaspar’s at The Savoy truly complements the rich excitement of the new menus, with provenance and the relationships with suppliers are at the heart of everything served.

Cut-glass mirroring and bright brass railings, silver leaf ceiling and chequer-board marble floor frame a central circular bar flanked by Murano glass columns and pendant glass light fittings to crown Kaspar’s theatrical style. Welcome to one of the most exciting restaurant concepts at The Savoy since Kaspar first took his seat at the table.

Explore the menu

Explore the menu

The restaurant

The restaurant

History

History

Gift experiences

Gift experiences