Kick back and relax at Kaspar’s, The Savoy’s seafood bar and grill restaurant
Kaspar’s at The Savoy takes London’s diners back to the heyday of the jazz age. Art Deco finishes of mirror and cut-glass fashion a restaurant full of elegance and light. Kaspar’s decadent and stunningly designed oyster bar takes centre stage.
Prior to dinner, enjoy a cocktail, a selection of shellfish or a plate of smoked and cured fish at this dazzling central bar. After a drink, take to a table in the restaurant and enjoy an all-day dining menu with lashings of Twenties panache. Sit back and soak up the vibe of The Savoy’s most exciting restaurant concept since Kaspar first decided to reside.
All Kaspar’s dishes are plated and presented with extraordinary style. Slender, tender slices of smoked and cured fish are plated to perfection. Pristine Jersey rock oysters sit on ice at the central seafood bar. An exceptional selection of fresh fish graces the restaurant menu – scallops, lemon sole, salmon and sea bream. Roast spatchcock, lamb cutlets, fillet streaks and classic burgers come straight from the restaurant grill. Stylish twists on classics desserts deliciously round off the dining experience.