Kaspar’s signature Catch of the Day
Kaspar’s signature Catch of the Day changes seasonally and offers guests a selection of pan seared halibut, sea bream, sea bass and black cod
Scallops
Fresh pan-roasted scallops accompanied with an exquisite beetroot risotto and tangy citrus gremolata; garnished with seasonal flowers
Lobster Bisque
One of Kaspar’s signature and most favoured dishes. Indulgent lobster paired with flavoursome fresh Cornish crab
Fruits de Mer Platter
A selection of fresh seafood makes up this delicious platter. Seasonal oysters accompanied by perfectly poached prawns, the best crab from the coast of Cornwall and fresh scallops dived from the North West coast of Scotland
Hereford Fillet of beef
A tender yet delectably classic dish served with a traditional selection of side dishes including homemade fries and sautéed spinach
Dark chocolate torte
Not for the faint hearted; a wicked and irresistible concoction of crumbly chocolate, cocoa nib ice cream and crunchy croustillant