Review: “Kaspar’s has both the mouth and the trousers. It’s great: go”

We were fortunate enough to be visited recently by Steve Dineen, food critic at City AM – one of London’s highest circulation free newspapers.

We were delighted when Steve awarded Kaspar’s four out of five stars for both the quality of the food and the atmosphere. In the review, Steve’s selection from the fish bar is described as “delicious”, the chicken liver parfait “exactly as it should be”, and the chocolate sphere a “showpiece dessert”.

Read the full review at:

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